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| • CRANBERRY CEREAL BARS (See recipe) | 2 servings |
CRANBERRY CEREAL BARS
Makes: 16 treats
Preparation Time: 5 Minute(s)
Cook Time: 1 Minute(s)
Ingredients:
8 cups whole grain flakes cereal
1 cup dried cranberries
1 package (10.5 oz.) mini-marshmallows
1/4 cup Promise® Light Spread
Directions:
Line 9 x 9-inch baking pan with aluminum foil, then grease; set aside. In large greased bowl, combine cereal with cranberries; set aside. In large microwave-safe bowl, microwave marshmallows and Promise® Light Spread. Microwave on HIGH 1 minute; immediately stir until smooth. Pour over cereal mixture, then toss until cereal is evenly coated.Turn into prepared baking pan and press evenly. Cover and refrigerate until ready to serve. To serve, cut into squares.
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| • Banana | 1 medium |
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| • Milk, nonfat (skim) | 8 fl oz |
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| • Honeydew melon, raw, diced | 1/2 cup |
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| • Pecan, dried, raw | 1/4 cup |
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| • Turkey sandwich: |
| Turkey breast lunch meat, honey-smoked | 3 oz |
| 100% whole grain bread | 2 slices |
| Mayonnaise, reduced-fat | 1 tbsp |
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| • Veggies and dip: |
| Salad dressing, 1000 island, nonfat | 1 tbsp |
| Carrot, baby, raw | 4 medium |
| Celery, raw | 1 stalk |
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| • Kiwi fruit, fresh, raw | 1 fruit |
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| • Iced tea, unsweetened, with lemon | 6 oz |
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| • Yogurt, fruit, nonfat, reduced-calorie | 6 oz |
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| • Blueberries, raw | 1/2 cup |
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| • VEGGIE BEEF STEW (See recipe) | 1 serving |
VEGGIE BEEF STEW
Serves: 8
Preparation Time: 35 Minute(s)
Cook Time: 1 Hour(s) 40 Minute(s)
Ingredients:
1 lb. boneless chuck shoulder or top blade steak, cut into 1/2-inch cubes
1/4 cup all-purpose flour
2 Tbsp. Promise® Light Spread
3/4 cup dry red wine or fat-free reduced-sodium beef broth
1 can (14.5 oz.) fat-free reduced-sodium beef broth
1 can (14.5 oz.) diced tomatoes
2 large zucchini, cut into chunks (about 4 cups)
2 cups sliced carrots
1 large onion, diced
1 package (10 oz.) mushrooms, quartered
2 Tbsp. cornmeal
Directions:
In large bowl or resealable plastic bag, toss beef with flour; set aside. In 5-quart nonstick saucepot, melt Promise® Light Spread over medium-high heat and brown beef. Add wine, scraping brown bits from bottom of saucepan. Stir in broth, tomatoes, zucchini, carrots, onion and mushrooms. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 1-1/2 hours or until beef is tender. Stir in 2 tablespoons cornmeal and cook, stirring occasionally, 2 minutes or until thickened.
Also terrific with Promise® Light Spread.
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| • Dinner roll, whole wheat | 1 oz |
| Promise® Light Spread | 1 tbsp |
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| • Caesar salad: |
| Lettuce, romaine, raw, chopped | 1 cup |
| Salad dressing, Caesar, reduced-fat | 1 tbsp |
| Parmesan cheese, shredded | 1 tbsp |
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| • Milk, nonfat (skim) | 4 fl oz |
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| DAILY NUTRITIONAL SUMMARY |
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| Calories | 1587 |
| Protein | 64g |
| Carbs | 265g |
| Fat | 36g |
| Sat Fat | 6g |
| Chol | 73mg |
| Sodium | 2447mg |
| Fiber | 29g |
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