Small Bites

Mediterranean Vegetable Bruschetta

  • Serves 12 servings

  • Prep Time 15 mins

  • Cook Time 10 mins

Ingredients

  • 4 Tbsp. Promise® Buttery Spread, divided

  • 1 large clove garlic, halved lengthwise

  • 24 slices seeded multi grain French baguette (1/2-inch thick slices)

  • 1 medium (6 ounces) zucchini, chopped, about 1 1/4 cups

  • 1 small onion, finely chopped, 1/2 cup

  • 1/4 tsp. salt

  • 1 medium tomato, chopped, 1 cup

  • 3 Tbsp. chopped sun-dried tomatoes

  • 1 tsp. balsamic vinegar

  • 1/4 cup thinly sliced fresh basil leaves, divided

  • 2 Tbsp. grated Parmesan cheese

Directions

  • Preheat oven to 350°.


  • Brush 2 Tablespoons melted Promise® Buttery Spread onto one side of each bread slice.


  • Arrange bread slices on baking sheet spread side up and bake 7 minutes or until toasted.


  • Rub bread slices with cut side of garlic; set aside.


  • Meanwhile, melt remaining 2 Tablespoon Promise® Buttery Spread in nonstick skillet over medium-high heat and cook zucchini, onion and salt, stirring occasionally, 6 minutes or until tender.


  • Stir in tomato, and sun-dried tomato.


  • Cook, stirring occasionally, 3 minutes or until tomatoes are tender.


  • Stir in vinegar and cook 1 minute.


  • Remove from heat and stir in 2 Tablespoons basil.


  • To serve, evenly top each bread slice with vegetable mixture.


  • Sprinkle with cheese and top with remaining basil.

Great Taste, Great for You

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