Roasted Herbed Vegetables & Pasta

  • Serves 4 servings

  • Prep Time 20 mins

  • Cook Time 20 mins


  • 1/3 cup Promise® Buttery Spread, melted

  • 1/4 cup chopped parsley

  • 3 Tbsp. chopped fresh chives

  • 1 tsp. grated lemon peel

  • 6 cups sliced assorted fresh vegetables (such as onion, red or green bell peppers, mushrooms and yellow squash)

  • 8 ounces farfalle pasta or penne, cooked and drained

  • Salt to taste

  • Ground black pepper to taste


  • Preheat oven to 450°. Blend 1/4 cup Promise® Buttery Spread with herbs and lemon peel in small bowl; reserve.

  • Toss vegetables with remaining Spread on large rimmed baking sheet.

  • Spread into an even layer.

  • Roast, stirring once, 20 minutes or until vegetables are tender.

  • Toss vegetables with hot pasta and reserved spread mixture.

  • Season with salt and pepper. Sprinkle, if desired, with grated Parmesan cheese.