Meals

Sauteed Halibut with Warm Lemon Shallot Sauce

  • Serves 4 servings

  • Prep Time 5 mins

  • Cook Time 15 mins

Ingredients

  • 4 Tbsp. Promise® Buttery Spread, divided

  • 2 Tbsp. seasoned panko bread crumbs

  • 4 halibut fillets (about 4 oz. ea.)

  • 1/4 tsp. dried thyme leaves

  • 1/4 tsp. salt

  • 1/8 tsp. pepper

  • 1/2 cup finely chopped shallots

  • 3/4 cup fat free reduced sodium chicken broth

  • 2 Tbsp. lemon juice

  • 1 Tbsp. chopped fresh parsley leaves

  • 1 tsp. grated lemon peel

Directions

  • Melt 2 teaspoons Promise® Buttery Spread in a large non-stick skillet over medium-high heat and cook breadcrumbs until golden and toasted; set aside.


  • Season halibut with thyme, salt and pepper.


  • In same skillet, melt 1 Tablespoon Promise® Buttery Spread and cook halibut, turning once, until cooked through, about 5 minutes; set aside and keep warm.


  • In same skillet, melt remaining 2 Tablespoons + 1 teaspoon Promise® Buttery Spread and cook shallots until tender.


  • Add broth and lemon juice and bring to a boil.


  • Boil until liquid is reduced by half, about 4 minutes. Stir in parsley and lemon peel.


  • Pour sauce over halibut and top with toasted breadcrumbs.